Wine and Beer. The Masterclasses
Sala Giardino A e B, Sala Belvedere
Sala Giardino A
11 am - Kuaska and a gently-sour beers tasting € 15,00
1 pm - Italian craft canned beers: the new controversial but unstoppable frontier € 20,00
3 pm – Vertical tasting Barolo Borgogna € 25,00
5 pm - "With craft beers we have reached the end!" Masterclass with Schigi € 15,00
7 pm - Craft beers and extreme food, Masterclass with Schigi € 15,00
Sala Giardino B
1 pm – FIC – Federazione Italiana Cuochi, Presentation of the national congress that will be held in March 2019 in Catania, the president Rocco Cristiano Pozzulo will be present
3 pm – Pomodoro Pachino, a meeting to know the “red gold” of South Italy. A tasting will be served
5 pm – Angelo Gaja: the future of wine. Free entrance on prior reservation
7 pm – Wine, fly-wheel of a territory: meeting with city mayors and presidente of the Strade del vino Cerasuolo di Vittoria, Etna e Noto [Wine routes of Cerasuolo di Vittoria, Etna and Noto]
11 am – Vertical tasting of Doc Etna Rosso Arcurìa Graci € 30,00
1 pm – Vertical tasting of Doc Faro Oblì – Tenuta Enza La Fauci € 15,00
3 pm - From Tuscany to Sicily in the name of Giacomo Tachis € 20,00
5 pm - The Soave under test of time: vertical tasting with Salvarenza Vecchie Vigne of Sandro Gini € 15,00
7 pm - " The universe Grillo according to Nino Barraco" € 30,00
Sala Ristorante, Hotel Villa Diodoro
"Games without frontiers" is the theme chosen for the cooking show within the sixth edition of Taormina Gourmet.
There are no barriers in cuisine, nor cultural and geographical boundaries. Food becomes contamination, transformation, fusion of cultures, traditions, flavors and aromas in the hands of authoritative chefs, able to dialogue with tradition and make it elegant and contemporary.
During each meeting all chefs will cook a dish, telling themselves and providing cues for a real cooking lesson dedicated to the most gourmand.
11 am - Marco Baglieri "Egg 68" – Ristorante il Crocifisso, Noto (SR) € 10,00
12.30 pm - Christian De Simone “Squared pork” – Palmento di Feudi, Niscemi (CL) € 10,00
2 pm – Adriano Pizzurro “Mediterranean Arancina” - Sfrigola, Palermo € 10,00
3.30 pm – Tasting of different aging of Parmigiano Reggiano – Caseificio Malandrone, Pavullo nel Frignano (MO) € 15,00
5 pm Pietro D’Agostino "Scent of sea, scent of salt" – La Capinera, Taormina (ME) € 15,00
6.30 pm - Pasquale Caliri " Red crayfish rests in the more red than true " - Marina del Nettuno Yachting Club, Messina € 15,00
Hotel Villa Neri – Linguaglossa, 9.00 pm
A six-handed dinner with three major protagonists of Italian star restaurants: Lorenzo Cogo, chef at El Coq in Piazza dei Signori in Vicenza, Roy Caceres, chef and owner of the Metamorfosi restaurant in Rome and Accursio Craparo, chef and owner of the restaurant "Da Accursio" in Modica (RG) will prepare a tasteful itinerary in the wonderful setting of Villa Neri di Linguaglossa, on the slopes of Etna.
Chef Elia Russo, from the restaurant "Le Dodici Fontane" of Villa Neri, will do the honors. € 130.00 per person